Pumpkin Pretzels Recipe


Ingredients:

  • Mini pretzels
  • Orange melting chocolate
  • Green melting chocolate

Directions:

  1. Melt orange chocolate in a medium sized bowl. Melt in a microwave safe bowl for 30 second intervals, stirring in between.
  2. Lay out pretzels on a cookie tray lined with parchment paper.
  3. Pour a spoonful of melted orange chocolate onto each pretzel, making sure that the holes of the pretzel are filled.
  4. Melt green chocolate in a small bowl. Melt in a microwave safe bowl for 30 second intervals, stirring in between.
  5. Use a spoon to get a dollop of green chocolate and make the stem of the pumpkin.
  6. Place the cookie tray in the fridge overnight to allow time to cool.

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