Pumpkin Pretzels Recipe

Ingredients:

• Mini pretzels
• Orange melting chocolate
• Green melting chocolate

Directions:

1. Melt orange chocolate in a medium sized bowl. Melt in a microwave safe bowl for 30 second intervals, stirring in between.
2. Lay out pretzels on a cookie tray lined with parchment paper.
3. Pour a spoonful of melted orange chocolate onto each pretzel, making sure that the holes of the pretzel are filled.
4. Melt green chocolate in a small bowl. Melt in a microwave safe bowl for 30 second intervals, stirring in between.
5. Use a spoon to get a dollop of green chocolate and make the stem of the pumpkin.
6. Place the cookie tray in the fridge overnight to allow time to cool.